Ice Maker.
Laboratory and commercial ice makers producing flake, cube, or nugget ice for sample cooling, histology, food processing, and general laboratory applications.
Supply your laboratory with a steady, reliable source of flaked or cubed ice using our high-capacity commercial ice makers. These efficient machines are essential for daily sample preservation and are a staple of the laboratory equipment Kathmandu uses.
Sample Cooling
Keeping biological samples, reagents, and enzymes cold during bench-top procedures.
Histology & Pathology
Providing ice for tissue grossing, specimen handling, and cryostat procedures.
Food & Beverage
Producing food-grade ice for catering, food processing, and hospitality operations.
Medical & Clinical
Ice for cold compress applications, blood sample transport, and emergency cooling.
- Ice Type (Flake/Cube/Nugget)
- Production Capacity (kg/day)
- Storage Bin Capacity
- Water & Power Requirements
- Drainage & Installation
What is an Ice Maker used for?
Laboratory and commercial ice makers producing flake, cube, or nugget ice for sample cooling, histology, food processing, and general laboratory applications.
What are the core applications of an Ice Maker?
Core applications include Sample Cooling, Histology & Pathology, Food & Beverage, Medical & Clinical.
What are the key specifications to consider when selecting an Ice Maker?
Key parameters include ice type (flake/cube/nugget), production capacity (kg/day), storage bin capacity, water & power requirements.
Didn't find what you need?
Our technical desk provides direct consultation for instrument selection, method validation, and sourcing tailored to your laboratory application.
Speak to an expert